From hands-on farming
to practical questions.
Growing Entolab from a small colony to hundreds of trays meant learning husbandry, organising daily work and reaching buyers. That experience can inform a conversation about your farm or idea.
Select a cabinet to inspect its modeled weekly visit.
- Loaded trays
- 144
- Estimated weekly harvest
- 16.20 kg
- Estimated operator time
- 8.6 h / week
Pointer and keyboard controls
Select a farm size or service day. Click a unit, or focus the drawing and use arrow keys; Home and End select the first and last units.
A proposed farm layout for exploring operational questions. It does not depict the original Entolab farm or a commissioned client installation.
Bring a practical question.
Discuss rearing routines, sensing, farm layout or a route to market. Any advisory work would need its scope and availability agreed directly.
- Rearing and operational design
- Discuss the routines, tray management and efficiency questions involved in developing a mealworm operation.
- Observation and tools
- Explore the potential role of sensing, visual computing and data in understanding the work.
- Brands and a route to market
- Draw on Cristian’s experience developing Entolab and EcoBooster and distributing live mealworms, frass and beetles nationally in the UK.
Discuss a future collaboration.
Explore a new venture, technical development or a project that builds on the brands and know-how. Share what interests you and what you could contribute. An initial idea is enough.